Baked Fruit & Nut Brie

Serves 6


Capiano honey to Taste
1 wheel of King Island brie cheese
¼ cup of dried cranberries
¼ cup of dried apricots
¼ cup of roasted walnuts
¼ cup of roasted macadamias
1 sprig of rosemary to garnish
1 packet (150g) of artisan style crackers to serve


  • 1

    Preheat oven to 200°C/180°C fan-forced.

  • 2

    Place brie in on baking paper and fold it over to create a case. Place onto baking tray and into the oven.

  • 3

    Bake for 20 minutes or until brie is soft. Place on cheese board and top with the fruit and nuts then drizzle with Capilano Honey. Enjoy!

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