Date & Fig Truffles

Makes: 36 balls

Ingredients

2 cups pitted dried dates, chopped
1 cup dried figs, stalks removed, chopped
1 tablespoon finely grated orange rind
1 cup blanched almonds, toasted
2 tablespoon Capilano Honey
½ teaspoon mixed spice
1/3 cup desiccated coconut

Instructions

  • 1

    Combine all ingredients (except for coconut) in a large bowl. Using a food processor, process mixture in batches until a paste forms.

  • 2

    With damp hands, roll tablespoonfuls of mixture into balls.

  • 3

    Roll balls in coconut. Store in an airtight container in the refrigerator.

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