Honey Soy Marinade

Makes ½ cup, enough for 4 portions of meat, chicken or fish

Ingredients

3 tablespoon Capilano honey
3 tablespoons soy sauce
1 tablespoon lemon juice
1 teaspoon crushed garlic and/or grated ginger (optional)

Instructions

  • 1

    Whisk all ingredients in a large shallow dish with a fork.

  • 2

    Add your chosen meat in one layer and turn to coat thoroughly.

  • 3

    Cover with cling wrap and refrigerate for anytime between 30 minutes and 24 hours. The longer you leave to marinate the more intense the flavour.

  • 4

    Remove the meat from the marinade and cook using preferred method.

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