1/3 cup Capilano honey
1/3 cup cooking oil
1/3 cup lemon juice
Place pork on roasting rack, brush with a combination of Capilano honey, oil and lemon juice.
Place in a pre-heated oven at 180°C. Cook for approximately 40 minutes per 500g, 80 minutes per 900g.
Baste regularly during cooking. To test, pierce with a skewer, the juices should run clear. Rest for at least 10 minutes.
Serve with steamed vegetables, baked potatoes and gravy.