Pork Mini Roast with Lemon Honey Glaze

The lemon honey mixture gives a marvellous colour to the pork and also makes a wonderful base to any instant gravy mix.

Ingredients

1 Australian pork mini roast or ask butcher for pork nut roast
1/3 cup Capilano honey
1/3 cup cooking oil
1/3 cup lemon juice

Instructions

  • 1

    Place pork on roasting rack, brush with a combination of Capilano honey, oil and lemon juice.

  • 2

    Place in a pre-heated oven at 180°C. Cook for approximately 40 minutes per 500g, 80 minutes per 900g.

  • 3

    Baste regularly during cooking. To test, pierce with a skewer, the juices should run clear. Rest for at least 10 minutes.

  • 4

    Serve with steamed vegetables, baked potatoes and gravy.

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