Honey Joys

Makes 24

Ingredients

4 tablespoons Capilano Honey
1 tablespoon caster sugar
100 grams butter
5 cups cornflakes
24 paper cup cake cases

Instructions

  • 1

    Preheat oven to 160°C.

  • 2

    Melt honey, sugar and butter in a large saucepan on high heat until frothy.

  • 3

    Remove from heat and add cornflakes.

  • 4

    Mix well until coated.

  • 5

    Spoon into cupcake cases.

  • 6

    Place on an oven tray and bake for 10 minutes. Allow to cool and harden in refrigerator for 30 minutes.

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