Baked Fruit & Nut Brie

Serves 6

Skill Level Easy
Cooking Time 10 mins
Servings 4-6


Capilano's Australian honey
1 wheel of King Island brie cheese
¼ cup of dried cranberries
¼ cup of dried apricots
¼ cup of roasted walnuts
¼ cup of roasted macadamias
1 sprig of rosemary to garnish
1 packet (150g) of artisan style crackers to serve


  • 1

    Preheat oven to 200°C/180°C fan-forced.

  • 2

    Place room temp brie on baking paper and fold it over to cover the brie.

  • 3

    Place the covered brie onto a baking tray then into the oven.

  • 4

    Bake for 5-10 minutes or until brie is softened.

  • 5

    Remove baked paper. Place on cheese board and top with the fruit and nuts then drizzle with Capilano's pure Australian honey, to your desired amount.

  • 6

    Garnish with fresh rosemary and enjoy!

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