Ingredients
4 150 gram Tasmanian salmon fillets
3 tablespoons Capilano honey
1/2 teaspoon of grated ginger
3 tablespoons soy sauce
2 teaspoons sesame seeds
1 bunch broccolini or any leafy Asian vegetables in season (e.g. Chinese broccoli or choy- sum).
120 grams snow peas rinsed and ends trimmed
3 tablespoons Capilano honey
1/2 teaspoon of grated ginger
3 tablespoons soy sauce
2 teaspoons sesame seeds
1 bunch broccolini or any leafy Asian vegetables in season (e.g. Chinese broccoli or choy- sum).
120 grams snow peas rinsed and ends trimmed
Instructions
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1
Preheat oven to 200°C. Mix Capilano honey with ginger and soy sauce in a small bowl until combined.
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2
Place salmon on baking tray lined with nonstick paper. Spoon half honey soy mixture over salmon.
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3
Sprinkle sesame seeds on top and bake in oven for 20 minutes. While salmon is baking blanch vegetables.
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4
Heat remainder of honey soy mix in a small saucepan until hot.
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5
Place vegetables on plates with salmon and spoon over remainder of honey soy mix. Serves 4.
