Salmon & Asian Greens

Skill Level Easy
Cooking Time 30 mins
Servings 4


4 150 gram Tasmanian salmon fillets
3 tablespoons Capilano honey
1/2 teaspoon of grated ginger
3 tablespoons soy sauce
2 teaspoons sesame seeds
1 bunch broccolini or any leafy Asian vegetables in season (e.g. Chinese broccoli or choy- sum).
120 grams snow peas rinsed and ends trimmed


  • 1

    Preheat oven to 200°C. Mix Capilano honey with ginger and soy sauce in a small bowl until combined.

  • 2

    Place salmon on baking tray lined with nonstick paper. Spoon half honey soy mixture over salmon.

  • 3

    Sprinkle sesame seeds on top and bake in oven for 20 minutes. While salmon is baking blanch vegetables.

  • 4

    Heat remainder of honey soy mix in a small saucepan until hot.

  • 5

    Place vegetables on plates with salmon and spoon over remainder of honey soy mix. Serves 4.

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