Banana Choc Muffins

Skill Level Easy
Cooking Time 40 mins
Servings 18


1 1/4 cups of wholemeal plain flour
1 1/4 cups of wholemeal seld raising flour
1 teaspoon bi-carbonate of soda
1/2 cup of Capilano honey
1/2 cup of choc-chips (and/or sultanas, dates, nuts)
2 large bananas, mashed
1 cup of milk
1 egg
3 tablespoons of melted butter


  • 1

    Combine flours, bi-carb and choc-chip in a large mixing bowl.

  • 2

    Make a well in the centre of dry ingredients then add banana, melted butter, eggs, honey and milk. Mix until combined, do not over mix.

  • 3

    Divide mixture out into greased muffin tins and bake at 180° for 20-25 minutes.

  • 4

    Serve warm with butter.

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