Banana Pikelets

Instructions

• 1

  Whisk milk and egg together in a small mixing bowl.

• 2

  Sift flour into a large mixing bowl then add baking powder.

• 3

  Add milk and egg mixture to dry ingredients followed by honey, vanilla essence and honey. Whisk well to combine.

• 4

  Heat a frying pan over medium heat. Grease with pure butter to prevent sticking.

• 5

  Use soup ladle to add small amount of mixture to pan. Cook for 1-2 minutes, or until small bubbles appear on surface.

• 6

  Turn pikelet over and cook other side for further 1 minute, or until golden brown.

• 7

  Repeat process using remaining mixture.

• 8

  Serve with drizzled Capilano honey and fresh banana.