
Choc Honey Smoothie
An easy-beesy smoothie recipe made even easier by using a dollop of our Choc Honey.
Tip: for a thinner smoothie add fresh banana instead of frozen. For a thicker smoothie, add ice before blending.
Ingredients
¼ cup rolled oats
2 tablespoons Capilano Choc Honey Spread
1 banana, cut into slices and frozen
½ cup Greek yoghurt
1 teaspoon vanilla extract
1 teaspoon chia seeds
Extra banana & chia seeds, to serve.
2 tablespoons Capilano Choc Honey Spread
1 banana, cut into slices and frozen
½ cup Greek yoghurt
1 teaspoon vanilla extract
1 teaspoon chia seeds
Extra banana & chia seeds, to serve.
Instructions
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1
Place oats in a blender and pulse a few times until pulverised. Add Capilano Choc Honey Spread, banana, yoghurt and chia seeds and blend until smooth. Garnish with extra banana & chia seeds if desired.