Creamy Manuka Honey Crepe for One
This naturally sweet crepe is the perfect breakfast for one. Filled with juicy strawberries and Capilano Active Manuka Honey, you'll have a spring in your step for the day ahead!
Thanks to Steph McDonald from @betterbeingsteph for this lovely recipe & image!
Skill Level
Easy
Cooking Time
15mins
Servings
1
Ingredients
2 large eggs, whisked
10-20ml almond milk, or milk of choice (add more only if needed to thin the batter)
5-10g @capilanohoney Active Manuka Honey MGO 30+ , and extra for drizzling
1 tsp vanilla extract
1 tbsp natural yoghurt, to serve
2-3 fresh strawberries, washed and sliced to serve
Instructions
-
1
Heat a non-stick skillet over medium heat and spray the pan with olive oil or oil of choice, or melt a tiny amount of butter or spread in it.
-
2
In a medium mixing bowl, combine all ingredients and whisk until smooth. Pour the batter into the preheated pan and swirl until the batter spreads.
-
3
Cook until the underside of crepe is golden brown, about 1-2 minutes.Loosen the edges of the crepe with a rubber spatula then carefully flip. Cook another 1-2 minutes or until done.
-
4
Fill with fresh strawberries, yoghurt & drizzle with Capilano Australian Active Manuka Honey
