Ingredients
2 cups pitted dried dates, chopped
1 cup dried figs, stalks removed, chopped
1 tablespoon finely grated orange rind
1 cup blanched almonds, toasted
2 tablespoon Capilano Honey
½ teaspoon mixed spice
1/3 cup desiccated coconut
1 cup dried figs, stalks removed, chopped
1 tablespoon finely grated orange rind
1 cup blanched almonds, toasted
2 tablespoon Capilano Honey
½ teaspoon mixed spice
1/3 cup desiccated coconut
Instructions
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1
Combine all ingredients (except for coconut) in a large bowl. Using a food processor, process mixture in batches until a paste forms.
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2
With damp hands, roll tablespoonfuls of mixture into balls.
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3
Roll balls in coconut. Store in an airtight container in the refrigerator.
