Fig & Ricotta Tartine

Skill Level Easy
Cooking Time 10 mins
Servings 6


Capilano Honey, to taste
1/4 cups fresh ricotta cheese
10 slices sourdough bread
10 fresh figs, cut into slices
1 sprig of Tarragon, leaves picked
Salt & pepper, to taste


  • 1

    Prepare cuts of bread. You can lightly toast them if preferred.

  • 2

    Generously spread the ricotta over each slice, sprinkle with tarragon leaves and season with salt and pepper.

  • 3

    Arrange figs evenly on top and drizzle preferred amount of Capilano Honey over the figs

  • 4

    Serve immediately and enjoy.

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