Fruit Kebabs


1 x 250g punnet strawberries
250g watermelon cubed
1/4 pineapple cubed
1-2 Australian mango cubed
2 bananas sliced thickly
bamboo skewers

Dipping Sauce
1 1/2 tablespoons Capilano honey
Juice of 1/2 ripe lemon
5 tablespoons low fat Greek or plain yoghurt
1/2 tablespoon finely chopped mint (plus extra to garnish)


  • 1

    Cut all fruit to same size and thread onto skewers alternating colours. Place on a serving platter.

  • 2

    Whisk all dipping sauce ingredients in a bowl using a spoon until combined.

  • 3

    Pour sauce into a bowl for dipping, or pour over kebabs and garnish with mint.

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