Honey Baked Pears
Developed by Accredited Practicing Dietitian and Accredited Nutritionist, Joel Feren, featuring our aromatic Raw Unfiltered Orange Blossom honey.
Skill Level
Easy
Cooking Time
1 hour
Servings
4
Energy891kj
Protein0.75g
Fat3g
Saturated Fat2g
Carbohydrate42.5g
Sugars42.25g
Fibre6.5g
Sodium7mg
Ingredients
Ingredients
4 Corella pears, halved, cored
1/3 cup Capilano Orange Blossom Honey or Light & Smooth Honey, warmed
1/4 cup water
2 cinnamon sticks
1 tbsp. butter, melted
Pinch of nutmeg
Greek yoghurt, to serve
4 Corella pears, halved, cored
1/3 cup Capilano Orange Blossom Honey or Light & Smooth Honey, warmed
1/4 cup water
2 cinnamon sticks
1 tbsp. butter, melted
Pinch of nutmeg
Greek yoghurt, to serve
Instructions
-
1
Pre-heat oven to 180°C. Combine honey, water, butter and nutmeg in a roasting dish.
-
2
Add pears, skin side up and cinnamon sticks to dish. Baste with syrup and cover with foil.
-
3
Roast for 30 minutes.
-
4
Remove foil and flip pears (skin side down) and roast for further 20 minutes, or until pears are caramelised and tender.
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5
Serve with Greek yoghurt.
