Honey Baked Pears

Developed by Accredited Practicing Dietitian and Accredited Nutritionist, Joel Feren, featuring our aromatic Raw Unfiltered Orange Blossom honey.

Skill Level Easy
Cooking Time 1 hour
Servings 4

Energy891kj
Protein0.75g
Fat3g
Saturated Fat2g
Carbohydrate42.5g
Sugars42.25g
Fibre6.5g
Sodium7mg

Ingredients

Ingredients
4 Corella pears, halved, cored
1/3 cup Capilano orange blossom honey, warmed
1/4 cup water
2 cinnamon sticks
1 tbsp. butter, melted
Pinch of nutmeg
Greek yoghurt, to serve

Instructions

  • 1

    Pre-heat oven to 180°C. Combine honey, water, butter and nutmeg in a roasting dish.

  • 2

    Add pears, skin side up and cinnamon sticks to dish. Baste with syrup and cover with foil.

  • 3

    Roast for 30 minutes.

  • 4

    Remove foil and flip pears (skin side down) and roast for further 20 minutes, or until pears are caramelised and tender.

  • 5

    Serve with Greek yoghurt.

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