Honey Joys

Instructions

• 1

  Preheat oven to 160°C.

• 2

  Melt honey and butter in a large saucepan on high heat until frothy.

• 3

  Remove from heat and add cornflakes.

• 4

  Mix well until coated.

• 5

  Spoon into cupcake cases.

• 6

  Place on an oven tray and bake for 10 minutes. Allow to cool and harden in refrigerator for 30 minutes.