Honey Nut Carrots

This delicious classic side, recommended by Practicing Dietitian, Kate Save, is always a hit with the little ones.

Skill Level Easy
Cooking Time 10 mins
Servings 4


500g fresh baby carrots
1/4 cup of water
1 tablespoons of Capilano Honey
2 tablespoons of butter
1/4 cup of pecan nuts (or your preferred nut)
1 tablespoon of chopped thyme (or your preferred herb)


  • 1

    Peel carrots and, if necessary, cut into equal sizes. Place carrots in microwave safe casserole dish with the water. Cover and cook in microwave on high for 6 minutes.

  • 2

    Drain carrots. Toss Capilano honey and butter through carrots. Sprinkle with nuts and thyme. Cover and cook on high for 1 minute.

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