Roast Vegetable Pizza

Serves: 2

Skill Level Easy
Cooking Time 1 hour 15 mins
Servings 2


1/4 cup Capilano's Australian honey
olive oil spray
freshly ground salt and pepper
400g pumpkin cut into small cubes
2 small round wholemeal pita breads
¼ cup bottled pasta sauce or passata
1 tsp dried mixed herbs
1 clove crushed garlic or 1 tsp bottled minced garlic
2 tsp sesame seeds
100g marinated artichoke hearts
100g roasted red peppers
50g spinach leaves
70g goats cheese


  • 1

    Preheat oven to 190°C. Line 2 medium sized oven trays with baking paper. Place pumpkin on tray and spray with oil. Sprinkle all of the salt, pepper and sesame seeds.

  • 2

    Cook for 30 minutes or until pumpkin is golden and brown on its edges.

  • 3

    Mix pasta sauce, mixed herbs and garlic together. Place both pita breads on the second oven tray and cover with the sauce.

  • 4

    Cover the sauce well with spinach leaves.

  • 5

    Scatter over remaining ingredients including the pumpkin and finish by drizzling the top with the remaining honey.

  • 6

    Cook for 20 minutes or until the cheese has started to brown around the edges.

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