Honey Roast Veggies
Try switching our classic honey with Beeotic for a healthy prebiotic hit. Serves 4-6.
Skill Level
Easy
Cooking Time
1 hour
Servings
4-6
Ingredients
1/3 cup Capilano honey
olive oil
freshly ground salt and pepper
few sprigs of thyme
300g pumpkin
300g sweet potato
300g potato
300g carrot
300g beetroot
300g Spanish onion
olive oil
freshly ground salt and pepper
few sprigs of thyme
300g pumpkin
300g sweet potato
300g potato
300g carrot
300g beetroot
300g Spanish onion
Instructions
-
1
Preheat oven to 220°C.
-
2
Wash all vegetables and slice onions into quarters and other vegetables into chunks.
-
3
Place the vegetables onto an oven tray in a single layer. Drizzle with olive oil and Capilano honey.
-
4
Season vegetables with pepper and salt and place sprigs of thyme on top.
-
5
Cook for 45-50 minutes making sure to turn vegetables occasionally to re-glaze.
