Honey Roast Veggies

Try switching our classic honey with Beeotic for a healthy prebiotic hit. Serves 4-6.

Skill Level Easy
Cooking Time 1 hour
Servings 4-6


1/3 cup Capilano honey
olive oil
freshly ground salt and pepper
few sprigs of thyme
300g pumpkin
300g sweet potato
300g potato
300g carrot
300g beetroot
300g Spanish onion


  • 1

    Preheat oven to 220°C.

  • 2

    Wash all vegetables and slice onions into quarters and other vegetables into chunks.

  • 3

    Place the vegetables onto an oven tray in a single layer. Drizzle with olive oil and Capilano honey.

  • 4

    Season vegetables with pepper and salt and place sprigs of thyme on top.

  • 5

    Cook for 45-50 minutes making sure to turn vegetables occasionally to re-glaze.

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