Honey Soy Marinade
Makes ½ cup, enough for 4 portions of meat, chicken or fish
Skill Level
Easy
Cooking Time
5 mins
Servings
1/2 cup
Ingredients
3 tablespoon Capilano honey
3 tablespoons soy sauce
1 tablespoon lemon juice
1 teaspoon crushed garlic and/or grated ginger (optional)
3 tablespoons soy sauce
1 tablespoon lemon juice
1 teaspoon crushed garlic and/or grated ginger (optional)
Instructions
-
1
Whisk all ingredients in a large shallow dish with a fork.
-
2
Add your chosen meat in one layer and turn to coat thoroughly.
-
3
Cover with cling wrap and refrigerate for anytime between 30 minutes and 24 hours. The longer you leave to marinate the more intense the flavour.
-
4
Remove the meat from the marinade and cook using preferred method.
