Ingredients
3 tablespoon Capilano honey
3 tablespoons soy sauce
1 tablespoon lemon juice
1 teaspoon crushed garlic and/or grated ginger (optional)
3 tablespoons soy sauce
1 tablespoon lemon juice
1 teaspoon crushed garlic and/or grated ginger (optional)
Instructions
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1
Whisk all ingredients in a large shallow dish with a fork.
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2
Add your chosen meat in one layer and turn to coat thoroughly.
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3
Cover with cling wrap and refrigerate for anytime between 30 minutes and 24 hours. The longer you leave to marinate the more intense the flavour.
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4
Remove the meat from the marinade and cook using preferred method.
