Loaded Sweet Potatoes
Supercharge your morning routine with these incredible Loaded Sweet Potatoes courtesy of @moniquecormacknutrition. Topped with creamy Greek yoghurt, granola, fresh berries and a generous drizzling of our Active Manuka Honey, they are a very delicious way to start your day! 🍯💛
3/4 cup Greek yoghurt
3/4 cup your favourite granola
2/3 cup blueberries
2/3 cup strawberries
3 tsp Capilano Manuka Active Honey
Preheat the oven to 180C. Wash the sweet potatoes but leave the skin on. Prick the potatoes a few times with a fork. Place on a baking tray and roast whole until soft, which should take between 45-60 minutes depending on size.
Once the potatoes are cooked, let them cool a little then cut lengthways down the middle.
Top the potatoes with yoghurt, berries and granola, and finish with a drizzle of honey. If you're making these in advance, store the cooked sweet potatoes in an airtight container in the fridge and add the toppings just before you want to eat. The sweet potatoes can be used warm or cold.