Manuka Carrot Cakes
Developed by Accredited Nutritionist, Caitlin Rule of @goodnessavenue.
Skill Level
Easy
Cooking Time
40 mins
Servings
12
Ingredients
Base
4 1/2 cups/ 450g carrots
3 cups/ 300g almond meal
1/3 cup chopped pecans or walnuts
¼ cup @capilanohoney active manuka honey
1/4 cup tahini
2 tsp cinnamon
½ tsp nutmeg
2 tsp vanilla extract
3 eggs
2 tsp baking powder
Frosting:
1/2 cup plain greek/ coconut yoghurt
4 tbsp melted coconut butter
2 tsp @capilanohoney active manuka honey
4 1/2 cups/ 450g carrots
3 cups/ 300g almond meal
1/3 cup chopped pecans or walnuts
¼ cup @capilanohoney active manuka honey
1/4 cup tahini
2 tsp cinnamon
½ tsp nutmeg
2 tsp vanilla extract
3 eggs
2 tsp baking powder
Frosting:
1/2 cup plain greek/ coconut yoghurt
4 tbsp melted coconut butter
2 tsp @capilanohoney active manuka honey
Instructions
-
1
Preheat your oven to 160°C / 320°F.
-
2
Combine everything together in a large bowl and mix well until combined.
-
3
Spoon the mixture into 12 muffin liners and bake for 25-30 minutes or until a toothpick inserted comes out clean.
-
4
In a small bowl combine the frosting ingredients then spread on top of each cupcake and ENJOY!
