¼ cup Capilano Organic honey
2 tbsp. Extra Virgin Olive Oil
Juice from 1 lemon
2 garlic cloves, crushed
Pinch of salt and pepper
Combine honey, oil, garlic, lemon juice and salt and pepper.
Place salmon in large shallow dish and pour over marinade. Cover and place in fridge for 1-2 hours, basting occasionally.
Preheat oven to 180°C. Line a large baking dish with baking paper.
Place salmon in baking dish and add remaining marinade.
Bake for 20-25 minutes, or until the salmon is cooked to your liking.
Garnish with fresh herbs, salt and pepper to your taste.