Fruity Yoghurt Bars

Prep time: 10 Minutes
Cook time: 2-3 Hours

Skill Level Easy
Cooking Time 2-3 hours
Servings 12-16


400g plain yoghurt
2 tbsp. Capilano 100% Australian Honey
3 tbsp. biscuit butter
50g Raspberries
50g Blueberries
50g Kiwi Fruit


  • 1

    Mix the yogurt and honey together in a bowl. Line a baking dish with tin foil and pour the yogurt on top.

  • 2

    Melt the biscuit butter in the microwave

  • 3

    Mash the raspberries in a bowl and then use a fork to swirl them through the yogurt.

  • 4

    Top with the fruit.

  • 5

    Place in the freeze for 2-3 hours until solid.

  • 6

    Lift the foil from the dish and cut or break the bark into pieces.

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