Fruity Yoghurt Bars
Prep time: 10 Minutes
Cook time: 2-3 Hours
Skill Level
Easy
Cooking Time
2-3 hours
Servings
12-16
Ingredients
400g plain yoghurt
2 tbsp. Capilano 100% Australian Honey
3 tbsp. biscuit butter
50g Raspberries
50g Blueberries
50g Kiwi Fruit
2 tbsp. Capilano 100% Australian Honey
3 tbsp. biscuit butter
50g Raspberries
50g Blueberries
50g Kiwi Fruit
Instructions
-
1
Mix the yogurt and honey together in a bowl. Line a baking dish with tin foil and pour the yogurt on top.
-
2
Melt the biscuit butter in the microwave
-
3
Mash the raspberries in a bowl and then use a fork to swirl them through the yogurt.
-
4
Top with the fruit.
-
5
Place in the freeze for 2-3 hours until solid.
-
6
Lift the foil from the dish and cut or break the bark into pieces.
