Fruity Yoghurt Bars
2 tbsp. Capilano 100% Australian Honey
3 tbsp. biscuit butter
50g Kiwi Fruit
Mix the yogurt and honey together in a bowl. Line a baking dish with tin foil and pour the yogurt on top.
Melt the biscuit butter in the microwave
Mash the raspberries in a bowl and then use a fork to swirl them through the yogurt.
Top with the fruit.
Place in the freeze for 2-3 hours until solid.
Lift the foil from the dish and cut or break the bark into pieces.