Honey Chicken

Prep Time: 1-2 hours
Cook time: 30 Minutes

Skill Level Easy
Cooking Time 2.5 h
Servings 4


4 chicken breasts cubed
2 tbsp lower sodium soy sauce
1 tbsp sesame seed oil
2 tbsp rice vinegar
1 tsp salt
1/2 tsp pepper
6 tbsp flour
3 tbsp cornstarch
vegetable oil for cooking

2 tbsp Capilano Honey
2 tbsp oyster sauce
2 tbsp sweet chili sauce
4 tbsp lower sodium soy sauce
4 tbsp ketchup
1/2 cup water
Spring Onion
Toasted sesame seeds


  • 1

    Cut your chicken breasts into bite size pieces.

  • 2

    Put chicken, soy sauce, rice vinegar, sesame oil in a bag and marinate for 1-2 hours then drain chicken.

  • 3

    Add vegetable oil to a shallow pan on medium heat.

  • 4

    Mix cornstarch, flour, salt and pepper in a large Ziploc bag.

  • 5

    In 3 batches, add chicken to flour mixture, shake gently to coat, and then toss in your frying pan until golden brown. Drain on paper towels.

  • 6

    Mix Capilano Honey, oyster sauce, chili sauce, ketchup, soy sauce and water in a medium sauce pan.

  • 7

    Bring to a boil then simmer until sauce begins to thicken.

  • 8

    Pour sauce over chicken pieces and toss.

  • 9

    Sprinkle with spring onion and sesame seeds and serve.

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