Honey Oat Biscuits
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Skill Level
Easy
Cooking Time
35 mins
Servings
12
Ingredients
4 tbsp Capilano Honey
125g butter, softened
1⁄2 cup of caster sugar
1 cup flour, plain
1 tsp baking powder
1⁄2 tsp cinnamon
11⁄2 cups rolled oats
125g butter, softened
1⁄2 cup of caster sugar
1 cup flour, plain
1 tsp baking powder
1⁄2 tsp cinnamon
11⁄2 cups rolled oats
Instructions
-
1
Cream butter, caster sugar and Capilano honey until pale.
-
2
Sift flour, baking powder and cinnamon together. Add sifted ingredients and rolled oats to creamed mixture, stirring well.
-
3
Roll tablespoonsful of mixture into balls.
-
4
Place on greased oven tray and flatten with a floured fork.
-
5
Bake at 180C for 15 minutes or until golden.
-
6
Transfer to a rack to cool.
