Honey Oat Biscuits
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Ingredients
4 tbsp Capilano Honey
125g butter, softened
1⁄2 cup of caster sugar
1 cup flour, plain
1 tsp baking powder
1⁄2 tsp cinnamon
11⁄2 cups rolled oats
125g butter, softened
1⁄2 cup of caster sugar
1 cup flour, plain
1 tsp baking powder
1⁄2 tsp cinnamon
11⁄2 cups rolled oats
Instructions
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1
Cream butter, caster sugar and Capilano honey until pale.
-
2
Sift flour, baking powder and cinnamon together. Add sifted ingredients and rolled oats to creamed mixture, stirring well.
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3
Roll tablespoonsful of mixture into balls.
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4
Place on greased oven tray and flatten with a floured fork.
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5
Bake at 180C for 15 minutes or until golden.
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6
Transfer to a rack to cool.