Honey Oat Biscuits

Prep Time: 20 Minutes
Cook Time: 15 Minutes

Skill Level Easy
Cooking Time 35 mins
Servings 12


4 tbsp Capilano Honey
125g butter, softened
1⁄2 cup of caster sugar
1 cup flour, plain
1 tsp baking powder
1⁄2 tsp cinnamon
11⁄2 cups rolled oats


  • 1

    Cream butter, caster sugar and Capilano honey until pale.

  • 2

    Sift flour, baking powder and cinnamon together. Add sifted ingredients and rolled oats to creamed mixture, stirring well.

  • 3

    Roll tablespoonsful of mixture into balls.

  • 4

    Place on greased oven tray and flatten with a floured fork.

  • 5

    Bake at 180C for 15 minutes or until golden.

  • 6

    Transfer to a rack to cool.

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