Honey Oat Biscuits
Prep Time: 20 Minutes
Cook Time: 15 Minutes
125g butter, softened
1⁄2 cup of caster sugar
1 cup flour, plain
1 tsp baking powder
1⁄2 tsp cinnamon
11⁄2 cups rolled oats
Cream butter, caster sugar and Capilano honey until pale.
Sift flour, baking powder and cinnamon together. Add sifted ingredients and rolled oats to creamed mixture, stirring well.
Roll tablespoonsful of mixture into balls.
Place on greased oven tray and flatten with a floured fork.
Bake at 180C for 15 minutes or until golden.
Transfer to a rack to cool.